Appetizers
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Soup & Salads
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Hibachi Dinner
Served with soup, salad, mixed veggie and steamed rice. Choice of salad dressing: Ginger or Ranch. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Combo
Served with soup, salad, mixed veggie and steamed rice. Choice of salad dressing: Ginger or Ranch. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Kid's Hibachi
(Under 10 years old) Served with soup, salad, mixed veggie and steamed rice. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sauteed Noodles
Fried Rice
Noodle Soup
Side Items
Katsu
Sushi Dinner
Served with soup, salad. Choice of Dressing, Ginger or Ranch; All Nigiri sushi chef's choice only. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sushi or Sashimi
Sushi: 2 pcs with rice; Sashimi: 3 pcs no rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.